More Salad: Two Raw Sisters by Margo Flanagan, Rosa Power
$49.99 NZD
Category: NZ Cookbooks
Stunning all-new salad recipes from the best-selling Two Raw Sisters After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters. Margo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace ...Show more
That Green Olive by Olivia Moore
$50.00 NZD
Category: NZ Cookbooks
Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story, and shares how to find joy in the kitchen by mixing things up a little.Drawing inspiration from kiwi classics, our best-lov ...Show more
Seriously Delicious: 70 + recipes from the bestselling Miss Polly's Kitchen by Polly Markus
$49.99 NZD
Category: Cooking
The eagerly awaited follow-up to the bestselling Miss Polly's Kitchen cookbook Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!Get ready for a mouth-watering array of recipes — perfect for weeknight meals or long lazy lunc ...Show more
Who Made All the Pies? by Morgan, Wendy
$37.99 NZD
Category: Cooking
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for t ...Show more
Healthy Kelsi Travel Kitchen by Kelsi Boocock
$49.99 NZD
Category: NZ Cookbooks
Passionate plant-based food guru, surfer, traveller and Instagram blogger Kelsi Boocock is back with another vibrant collection of punchy flavours and inspiration from her travels • 100+ quick and easy, vibrant plant-based (vegan) recipes inspired by Kelsi’s recent travels around the world to places suc ...Show more
New Zealand Chili Handbook by Garry Sommerville
$24.99 NZD
Category: NZ Cookbooks
This useful handbook provides information about a good range of easy-to-grow chili peppers in New Zealand. Each variety is photographed in colour with information about planting, harvesting and storing, as well as any curative properties found in the plant or the fruit. In addition, the book contains a ...Show more
Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More by Luke Powell
$59.99 NZD
Category: Cooking
"Luke is one of the best chefs in the world and it's time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. It's the one and only you'll ever need, for real." - Matty Matheson, chef, author, and actor/producer of The Bear S ...Show more
Tipo 00 : The Pasta Cookbook by Andreas Papadakis
$55.00 NZD
Category: Cooking
'If you have ever wanted to get into making pasta this book is for you. I love it.'Brigitte Hafner, Tedesca Osteria'A must own for any pasta aficionado you know.'Melissa Leong, writer, television host'Tipo 00 is one of my favourite places in the world.'Marco Pierre WhiteGreek chef Andreas Papadakis open ...Show more
Country Style | Seasons: A Year of Recipes from Steve Cumper by Steve Cumper
$45.00 NZD
Category: Cooking
Since 2009, Tasmanian chef Steve Cumper has been creating delicious seasonal recipes for Country Style and regaling our readers with the intriguing and often humorous tales behind his dishes. In this brand-new hardcover cookbook, Country Style Seasons- A Year of Recipes from Our Country Cook, we've comp ...Show more
Ottolenghi COMFORT by Helen Goh & Yotam Ottolenghi
$70.00 NZD
Category: Cooking
Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. This is comfort food, Ottolenghi-style. In his much-anticipated new book, Yotam Ottolenghi brings his inspi ...Show more
The Official Game of Thrones Cookbook - Recipes from King's Landing to the Dothraki Sea by Chelsea Monroe-Cassel; George R.R. Martin (Foreword by)
$70.00 NZD
Category: Cooking
From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbo ...Show more
Eat Pacific: The Pacific Island Food Revolution Cookbook by Robert Oliver
$60.00 NZD
Category: Cooking
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revol ...Show more